Fast easy recipe for chili for the work week or busy day 🌶❤️

So stinkin good!

When I first tried making chili I didn't use any beef, and that made me realize just how important the beef is to the flavor. Chili isn't just a spiced tomato sauce with beef in it, it's a beefy, tomatoey balance with some specific spices. This recipe is how I like to balance the two ingredients, but feel free to experiment and let me know what you like to put in your Chili.This recipe costs about $20 and makes 12-16 servings.Note: A lot of Chili recipes call for tomato paste, but I love those small cans of tomato sauce, and tomato paste kinda throws off the beef-tomato balance to too much tomato, in my opinion.

My husband loves chili and I set out to perfect it! This is a meat and bean chili.

yum

My family absolutely loves when I make this. It's easy, healthy and delicious. Plus, there's always leftovers for the next night!