Alasande vade/ cowpea vada
Steps
- 1
Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing
- 2
Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well.
- 3
Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada.
- 4
Heat oil in a wok. Deep fry the vada
- 5
Serve hot with tea as evening snack.
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