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Alasande vade/ cowpea vada
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A picture of Alasande vade/ cowpea vada.

Alasande vade/ cowpea vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#Np

#Np

Read more

Alasande vade/ cowpea vada

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#Np

#Np

Read more
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Ingredients

  • 1 cupcowpea
  • 1onion
  • 6Green chillies
  • 1/4 teaspoonturmeric powder
  • 1/4 inchginger
  • 4-5garlic cloves
  • as requiredOil
  • as per tasteSalt
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Steps

  1. 1

    Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing

    A picture of step 1 of Alasande vade/ cowpea vada.
  2. 2

    Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well.

    A picture of step 2 of Alasande vade/ cowpea vada.
  3. 3

    Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada.

    A picture of step 3 of Alasande vade/ cowpea vada.
    A picture of step 3 of Alasande vade/ cowpea vada.
  4. 4

    Heat oil in a wok. Deep fry the vada

    A picture of step 4 of Alasande vade/ cowpea vada.
    A picture of step 4 of Alasande vade/ cowpea vada.
  5. 5

    Serve hot with tea as evening snack.

    A picture of step 5 of Alasande vade/ cowpea vada.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on August 29, 2020 02:43
Mysore

Comments (4)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
September 01, 2020 19:39
Superb
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