Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They’re usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. I remember my mom used to cook this for me (along with porridge, of course) when I was very young. It’s soft and easy to digest. And oh, by the way, it’s the best dish for wintertime as well! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour. They’re usually cooked on birthday celebrations which signifies long life in Chinese culture. Aside from that, misua soup is the best dish to be served when you have a sore throat. I remember my mom used to cook this for me (along with porridge, of course) when I was very young. It’s soft and easy to digest. And oh, by the way, it’s the best dish for wintertime as well! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- 2
Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- 3
Pour the water until all parts of the chicken are covered.
- 4
Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- 5
Add sesame oil.
- 6
Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- 7
Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋
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