Egg Misua Noodles Soup
jenscookingdiary @jenscookingdiary
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Egg Misua Noodles Soup
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
Heat the vegetable oil. Sauté garlic until fragrant.
- 2
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- 3
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- 4
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- 5
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- 6
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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