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Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
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A picture of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Read more

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

I reinvented another version of meat balls that are more tastier than the first misua soup I made. In this version, the meat balls are fried and full of spices.

Read more
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Ingredients

  • Salt and Pepper
  • Ground Pork
  • 4 tbspfish sauce 🐟
  • 1/2sliced carrots 🥕
  • o3 pcs big mushrooms 🍄
  • 5onion leaf 🍃 sliced
  • 1 tbspsugar
  • 1 tbspsoy sauce
  • 1/2 cupgarlic
  • 1 packmisua noodles 🍜
  • 1egg 🥚
  • 10 pcsfish balls
  • 1onion sliced
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Steps

  1. 1

    Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball

  2. 2

    In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.

  3. 3

    Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.

  4. 4

    Ready to serve! Enjoy!

    A picture of step 4 of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2.
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Wendy Choa
Wendy Choa @cook_6121411
on October 04, 2018 05:17
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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Keywords

Meatball Soup Onion Fish Mushroom Ground Pork Pepper Egg Carrot Noodle Soy Garlic

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