Steps
- 1
Roast peanuts for 5 min after peeling wrapper of it.
- 2
Grind in a mixture make fine paste of it. Add salt according to the taste.
- 3
Take a pan put oil in it then put mustard seeds, curry leaves, dry red chilli then add peanuts paste in it. your peanut chutney is ready. enjoy with paranta, idli.
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