White Beans

Name: White Beans
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half kg White Beans(boiled); Water as required; 1 large payaz; 2 tbs Ginger garlic paste; 2 tomatos; 2/3 green chili; Salt as your taste; 2 tbs red chilli; 1 tbs Coriander powder; Half tbs haldi powder; Half tbs black pepper; Green Coriander chopped; 1 cup oil

Hurain Fatima @cook_25858338

White Beans

Hurain Fatima @cook_25858338

Saved

Ingredients

30 mins

4 people

Halfkg White Beans(boiled)
Water as required
1large payaz
2 tbsGinger garlic paste
2tomatos
2/3green chili
Salt as your taste
2 tbsred chilli
1 tbsCoriander powder
Halftbs haldi powder
Halftbs black pepper
Green Coriander chopped
1 cupoil

Saved

Steps

30 mins

1

Sab say pahly beans ko pani main Daal Kar boiled Kar Lein.
2

Pir payaz ko kaat ke oil main halka brown Kar lein.aur Ginger garlic paste add Kar ke tora bhony.
3

Pir tomaoto katt kiye hoye,green chili,salt,red chilli,Coriander powder.haldi powder.black pepper.dal Kar achy say mix Kar ke Tora bhoney.
4

Bhoney ke baad is main ublay hoye beans aur jis main boil kiye thy wo pani..sath dal daen.
5

Pani kushk ho Jaye oil opar a Jaye to garam masala aur chopped green Coriander dal Kar flame band Kar daen.
6

Aur chapati ke sath enjoye Karen.