Palm dumplings stuffed with sweetened coconut

Name: Palm dumplings stuffed with sweetened coconut
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 ripe palm juice; 2 cup jaggery; 1 cup grated coconut; 1 cup water; 1 cup rice powder; 2 spoon all-purpose flour

Lipika Das @cook_24655729

Chennai

#coco

Palm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

#coco

Palm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

Lipika Das @cook_24655729

Chennai

#coco

Palm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

#coco

Palm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

Saved

Ingredients

1 hrs

3 servings

1ripe palm juice
2 cupjaggery
1 cupgrated coconut
1 cupwater
1 cuprice powder
2 spoonall-purpose flour

Saved

Steps

1 hrs

1

For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
2

Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
3

Squeeze the juice from palm by adding water in a parts. Then sieve it.
4

Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
5

Make a dough from it. Once dough is ready make a small balls from the dough.
6

Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
7

Then join the edges of the palm ball.
8

Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.