Authentic home cooking from India, with US measurements. 
Solkadhi
This is a famous drink from Goa and Maharashtra. Most households make it daily. It uses fresh coconut and kokum, which gives the drink a pink color when mixed. The taste is sweet and tangy, and it has many health benefits.
Solkadhi
This is a famous drink from Goa and Maharashtra. Most households make it daily. It uses fresh coconut and kokum, which gives the drink a pink color when mixed. The taste is sweet and tangy, and it has many health benefits.
Open in Cookpad AppSteps
- 1
First, soak the kokum in water for 30 minutes. If you have more time, you can soak it longer.
- 2
Roughly crush the green chilies, ginger, garlic, and mint.
- 3
Grate the coconut and blend it with water to extract the coconut milk. Repeat this process two to three times, then strain using a clean cloth or strainer.
- 4
Squeeze the soaked kokum to extract the juice and mix it with the coconut milk. Add the crushed spice mixture.
- 5
Garnish with salt and cilantro or mint leaves on top. Serve chilled.
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