Saucey Pasta

Name: Saucey Pasta
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Pasta: penne pasta; Teaspoon salt; 4/5 cups water; 1 tablespoon oil; 1 chopped green capsicum; 1 chopped carrot; 1 chopped onion; to taste Salt; 1/2 tablespoon butter; 1/5 tablespoon tomato ketchup; 1 teaspoon soya sauce; 1 tablespoon red chilli sauce; 1/3 teaspoon chilli flakes; 1 teaspoon cajaun spice; Pinch red chilli powder; to taste Salt; 1 boneless piece cut in small pieces

Elaf Farooq @cook_25045173

Delicious and easy to make.#referbysanober

Elaf Farooq @cook_25045173

Delicious and easy to make.#referbysanober

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Ingredients

1 hr

2 servings

For Pasta
3/4 cupPasta: penne pasta
Teaspoonsalt
4/5 cupswater
For Veggies
1 tablespoonoil
1chopped green capsicum
1chopped carrot
1chopped onion
to tasteSalt
For Red Sauce
1/2 tablespoonbutter
1/5 tablespoontomato ketchup
1 teaspoonsoya sauce
1 tablespoonred chilli sauce
1/3 teaspoonchilli flakes
1 teaspooncajaun spice
Pinchred chilli powder
to tasteSalt
Chicken
1boneless piece cut in small pieces

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Steps

1 hr

1

First boil your pasta.
2

Take a pan add oil and all the veggies & chicken. Let it cook for 5/10 minutes on medium heat than add the pasta.
3

After adding the pasta add all the ingredients for red sauce and let it cook for a little.
4

When the sauce is cooked and mixed altogether means your pasta is ready to serve.