Lahsuni Whole Massor Dhokla

Name: Lahsuni Whole Massor Dhokla
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup soaked whole Massor for 8 hours; 1/2 cup sour curd; 2 tbsp sooji; to taste Salt; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 tsp grated ginger; 1 tsp grated garlic; 1 tsp red chilli flakes; 1 tsp oil; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp oil; 1 tsp Cumin Seeds (Jeera); 2 tsp white sesame seeds; 1 tsp asafoetida; 1/2 tsp red chilli powder

Ila Palan @cook_13410672

Mumbai

#np
#Post_1
#Date-30/8/2020
Massor helps stabilize blood sugar level, keeps the heart healthy by lowering the cholesterol, Effective remedy for weight loss, Nourishes teeth & bones, Helpful in maintaining A healthy vision, ving having anti aging properties. So thought of Healthy innovative steamed Dhokla.

Ila Palan @cook_13410672

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Ingredients

8+45-mins.

5 servings

1 cup soaked whole Massor for 8 hours
1/2 cupsour curd
2 tbspsooji
to tasteSalt
1/2 tspasafoetida
1 tsp red chilli powder
1 tsp grated ginger
1 tspgrated garlic
1 tspred chilli flakes
1 tsp oil
1/4 tspbaking soda
1/2 tspbaking powder
For tempering
1 tspoil
1 tspCumin Seeds (Jeera)
2 tsp white sesame seeds
1 tsp asafoetida
1/2 tsp red chilli powder

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Steps

8+45-mins.

1

Add curd,salt, red chilli powder, ginger, garlic and grind soaked Massor in a mixer grinder and transfer in a bowl.and add suji asafoetida and mix well.
2

Now add 1-tsp oil, baking powder, baking soda and mix well pour the batter in a greased and lined heart shaped mould sprinkle red chilli flakes and steam it for 20 mins. Or till inserted stick comes out clean.
3

Unmould in a plate. Heat a kadai add oil for tempering add cumin white sesame when starts cracking add asafoetida and red chilli powder. Pour on Dhokla with spoon. Serve Healthy Steamed Lahsuni Massor Dhoklawith green& red Chutney.