Lobster Rolls

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom

Lobster Rolls

This is my leftover heirloom recipe. I just made that up. We had those gigantic lobster tails last night for our anniversary dinner. By the way, slept like a baby. Today we had one whole tail left over so guess what? My take on a lobster tail is more is more. It doesn’t need much. As little as necessary to keep it together and tasting fresh. I hope you enjoy it! #heirloom

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Ingredients

10 minutes
2 servings
  1. 1large or 2 small cooked lobster tails
  2. 2-3measured tbsp mayo
  3. 1 tspspicy brown mustard
  4. Juice of half a lime
  5. Salt pepper and a dash of old bay to finish

Cooking Instructions

10 minutes
  1. 1

    Chop your tails and put them in a bowl. Add the rest of the ingredients and combine well. Chill and serve on toasted, buttered buns with a dash of old bay.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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