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Broiled Lobster Tails
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Broiled Lobster Tails

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom

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Broiled Lobster Tails

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom

Lobster tail will be my heirloom recipe for my kids and grandchildren. These are big tails cut in half. They’re very easy to make but even easier to ruin. Over cooking does NOT fly with seafood lol it all depends on the size of the tail. These were about 16-24 ounce tails. Pay close attention to your time and keep a thermometer ready. It goes fast. #heirloom

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Ingredients

10-12 minutes
2-4 servings
  • 2 (1 lb)lobster tails cleaned and split. We cut ours in half long ways
  • 1 stickbutter melted
  • 2 tsppasted garlic
  • to tastePepper, salt, onion powder, old bay
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Steps

10-12 minutes
  1. 1

    Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on August 29, 2020 22:53
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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