Honey oats Leopard Bread
#heirloom
Believe me, the aroma of this tender crumb, pleasant flavor, healthy and yummy Honey oats bread from my kitchen is really amazing!
I learned baking on my own by watching videos, from different groups. It's my own baked bread in a first go.
Honey oats Leopard Bread
#heirloom
Believe me, the aroma of this tender crumb, pleasant flavor, healthy and yummy Honey oats bread from my kitchen is really amazing!
I learned baking on my own by watching videos, from different groups. It's my own baked bread in a first go.
Cooking Instructions
- 1
In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
- 2
In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
- 3
Mix lukewarm milk and oil together and add it to the flour mix.
- 4
Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
- 5
Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
- 6
For other 2 parts add different colors, give a gentle knead so that dough get colored.
- 7
Start shaping the dough into a loaf and place in a greased loaf pan.
- 8
Cover and let rise in a warm spot for an hour. It will get almost doubled.
Preheat oven to 375° F & bake for about 25-30 minutes.
- 9
Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.
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