Honey Milk Bread
I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.
I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan
Honey Milk Bread
I modified "Round! Fluffy White Bread (Milk Bread)", to make this recipe. Honey makes these bread moist.
I used Super Camelia brand flour. (If using bread flour made in Japan, reduce the amount of milk a bit.) Recipe by DUFFYchan
Cooking Instructions
- 1
Make the bread dough and allow the dough to rise (until it doubles in size).
- 2
Add the shortening after the dough has formed a good stretchy film of gluten (at this point, you should be able to see through the dough if you stretch it out thinly enough).
- 3
If using a bread machine, add all of the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
- 4
Divide the dough into equal portions, deflate the dough, form into a ball, and let it rest for 15 minutes.
- 5
Lightly press the gas out of each piece of dough and then reform into round balls. Be sure that the seam sides are facing down.
- 6
Let the dough rise again (for 30 minutes), until the dough has risen 1.5 times its previous size. When using the bread-rising setting of your oven, set the temperature at 40°C. In the summertime, let the dough rise at room temperature.
- 7
Brush the tops with milk, and bake in the oven preheated to 180°C, for 13-15 minutes.
- 8
When cooled, store in a plastic container or a plastic bag to prevent them from drying out.
- 9
You could dust the tops with rice flour (or bread flour) with a tea strainer, score the centers, and then bake.
- 10
When you want to make pure white bread, please refer to "Round! Fluffy White Bread (Milk Bread)".
- 11
Great as hamburger buns too (for buns recipe, please refer to.
- 12
When reheating them, cover with plastic wrap and microwave (at 500 W) for about 20 seconds. They will be just as fluffy as when they are freshly baked.
- 13
Ideal milk temperature is about 30°C in spring or fall, 10°C in summer, and about 45°C in winter.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Milk Bread Milk Bread
This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda
-
Milk Bread Milk Bread
This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.
-
-
Milk Bread Milk Bread
I don't know why there are holes on the upper part of the bread. Is there any suggestion how can I make it smooth.? Thanks 😊
-
Quick Honey Bread Quick Honey Bread
I was playing around with yeast free quick bread. Started easy and simple with this very tasty honey bread.
-
Fluffy Milk Bread Fluffy Milk Bread
I wanted to make really fluffy bread!And with this bread, my dream came true.I wanted the bread to have a slight golden color on the tops, so I covered them with a sheet of aluminum foil after 10 minutes of baking time. But if you want to bake white bread, dust the tops with bread flour, bake at 180°C for 8 minutes, cover with aluminum foil, lower the temperature to 140°C and bake for another 7 minutes.In the summertime, preheat the oven to 180°C, lower the temperature to 140°C, and bake for 15 minutes (cover with aluminum foil if needed). Recipe by Nagiry -
-
Honey Apple Bread Honey Apple Bread
Our family just loves super soft and slightly sweet bread. So I decided to wrap in some apples and honey.Seal the sides quickly during Step 6 and proceed to the next, since if you take too much time doing so, the honey will start to come out. If the bread doesn't come out easily at Step 10, take it out after inserting a knife between the bread and mold. This bread might also rise quite a bit, so check up on it starting around 15 minutes into baking and place an aluminum foil up top if necessary. Recipe by caramel-cookie -
Brown Sugar & Milk Wheat Bread Loaf Brown Sugar & Milk Wheat Bread Loaf
I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran.I think kneading it quickly and letting it rise properly are important.Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin -
Honey Wheat Bread Honey Wheat Bread
Found a wheat bread recipe on other site that I liked, but had to make substitutions for several ingredients. Also slightly altered steps by adding some rest time in during combine phase, and to incorporate some tips found on other various sites/reviews. Came out great : -)
mvergauwen -
-
Nostalgic Milk Bread Nostalgic Milk Bread
I wanted to eat a really milky-milk bread so I tried making it.Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru
More Recipes
- Root beer Cookies
- zucchini cookies
- Moist and Chewy Chocolate Chip Cookie
- No Proofing: Cheddar Cheese Paratha
- Creamy basil and tomato angel hair pasta
- Simple Sautéed Pork with Grilled Tomatoes
- Cute Striped Cheese Hearts
- Cheddar Cheesecake
- Fluffy and Soft Basic Sweet and Savory Bread Dough
- Sweet Onion & Tuna Wrap Sandwich
Comments