Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 2400 s
Yield: 70 small
Cuisine: British
Ingredients: 90 g butter, room temp; 60 g raw sugar; 10 g white sugar; 1 packet vanilla sugar (8g) or 2 tsp vanilla extract; 20 g egg, lightly beaten; 110 g cake flour; 40 g AP flour; 3/4 tsp baking powder; 1/2 tsp salt or 1/4 tsp salt if using salted butter; 100 g chocolate chip

Val M @valerieM

The Netherlands

Chocolate Chip Cookies

Saved

Ingredients

20mins + 20mins

70 small

90 gbutter, room temp
60 graw sugar
10 gwhite sugar
1 packetvanilla sugar (8g) or 2 tsp vanilla extract
20 gegg, lightly beaten
110 gcake flour
40 gAP flour
3/4 tspbaking powder
1/2 tspsalt or 1/4 tsp salt if using salted butter
100 gchocolate chip

Saved

Steps

20mins + 20mins

1

Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
2

Add egg, abit at a time till combined properly.
3

In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
4

Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
5

Add chocolate chip, continue to mix on low speed till just combined.
6

Chill dough for 30mins.
7

Preheat oven to 180C conventional.
8

On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
9

Bake for 18mins.
10

Remove from oven and cool on rack fully before storing.