Easy oat bread

Name: Easy oat bread
Cuisine: British
Ingredients: 300 ml milk; 50 g butter; 100 g oats; 4 tbsp golden syrup; 100 ml cold water; 2 tsp dry yeast; 1 1/2 tsp salt; 250 g strong flour

Malin Morgan @malinkihallon

Sweden

This bread only needs to rise once, which means it wont take long for you to make some homemade bread just in time for dinner!
#mycookbook

Malin Morgan @malinkihallon

Sweden

This bread only needs to rise once, which means it wont take long for you to make some homemade bread just in time for dinner!
#mycookbook

Saved

Ingredients

300 mlmilk
50 gbutter
100 goats
4 tbspgolden syrup
100 mlcold water
2 tspdry yeast
1 1/2 tspsalt
250 gstrong flour

Saved

Steps

1

Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes.
2

Mix the water into the "porridge", followed by salt and dry yeast.
3

Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight).
4

Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!