Dhokla

Name: Dhokla
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup gram flour; 1/2 cup oil; 1/2 cup sugar; 1/2 spoon Baking powder; to taste Salt; 1 cup curd; 1 spoon black mustard seeds; 1 glass Water

Khushbu Singla @cook_26069903

#SPS

Khushbu Singla @cook_26069903

Saved

Ingredients

1 hour

3-4 servings

1 cupsemolina
1 cupgram flour
1/2 cupoil
1/2 cupsugar
1/2 spoonBaking powder
to tasteSalt
1 cupcurd
1 spoonblack mustard seeds
1 glassWater

Saved

Steps

1 hour

1

Mix all flour with curd and add a pinch salt. Make batter smooth. If required as some water
2

Keep batter aside for 20 minutes
3

Add 1/2 spoon baking powder or ENO in batter and mix well.
4

Put butter paper in a pan. Grease with oil and put batter in pan. Cover pan with a lid.
5

Keep pan on tawa on low flame and let it cook for 20-25 minutes... check if cooked properly. Switch off the flame and let it cool down
6

Take it out from pan. Remove butter paper and cut into pieces
7

Take 2-3 spoon oil in a pan. Add black mustard seeds. Let it crackle then add some water and 4-5 spoon sugar and few green chillies...
8

Let it cook for 2 minutes and when sugar got dissolved removs from flame
9

Sprinkle this sweet water on dhokla properly.. let it dip for 20-30 minutes and keep in fridge...
10

After 30 minutes you can serve tasty dhokla and can garnish with fresh coriander leaves and chillies