Manchurian

Name: Manchurian
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup grated cabbage; 1 cup grated onion; 1 cup grated carrot; 1/2 cup corn flour; 1/2 cup rice flour; 1 tbsp ginger garlic paste; 1 tbsp chopped green chilli; 1 tbsp red chilli sauce; 1 tsp soya sauce; 1 pintch black pepper powder; as per taste Salt; as required Oil for frying balls; 1 cup chopped cabbage; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 4 tbsp schezwan sayce; 2 tbsp ketchup; 2 tbsp oil; as per taste Salt

Kinjal Parmar @kinjal84

#JCR2
It's kids favorite starter. Made wth full of
veggies and tangy sauces. It's Chinese
food but bhi Indians made wth our methods/ give an Indian touch to it.

Kinjal Parmar @kinjal84

#JCR2
It's kids favorite starter. Made wth full of
veggies and tangy sauces. It's Chinese
food but bhi Indians made wth our methods/ give an Indian touch to it.

Saved

Ingredients

30 min

2 cupgrated cabbage
1 cupgrated onion
1 cupgrated carrot
1/2 cupcorn flour
1/2 cuprice flour
1 tbspginger garlic paste
1 tbspchopped green chilli
1 tbspred chilli sauce
1 tspsoya sauce
1pintch black pepper powder
as per tasteSalt
as required Oil for frying balls
For tadka
1 cupchopped cabbage
1/2 cupchopped onion
1/2 cupchopped capsicum
4 tbspschezwan sayce
2 tbspketchup
2 tbspoil
as per tasteSalt

Saved

Steps

30 min

1

Take grated cabbage and squeeze the water. Take grated cabbage, onion and carrot. Now add ginger garlic paste, soya sauce, red chilli sauce, salt and black pepper mix it well. Now add corn flour and rice flour. Mix all things properly.
2

Now make balls from it and fry it on medium flame till it bcm golden brown.
3

Now take a pan add oil, add chopped cabbage, onion and capsicum. Stir it well add salt, schezwan sauce and ketchup. Semi cook it and add Manchurian balls in it and cook for 2 min. Stir it properly and serve it hot.