Chocolate pudding
Steps
- 1
Take a one pake of fresh cream in a bowl and whisk it for 5-10 minutes
- 2
Take one bar of dark chocolate and melt it and put in the bowl.
- 3
Whisk both of them.
- 4
Now take a pan and transfer this mixture and heat it on low flame for 5 minutes with constant stirring.
- 5
Add 2 full spoons of cornflour into it and stir it well for 5 minutes
- 6
Take out the batter and transfer it into bowl and shred some chocolate flakes.
- 7
Refrigerate for 30-40 minutes.
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