Dry and green arbi

Name: Dry and green arbi
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 500 gm arbi; 15- 20 Green chilli; as per taste Salt; 1/2 tsp. Ajwain; 1/4 tsp. Haldi powder. (Optional hai); 1 tbsp Oil; as required Green coriander (some leaf)(optional hai)

Akanksha gupta(24) @cook_25882240

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe

Akanksha gupta(24) @cook_25882240

It's too spicy. Added green chilli. so yummy and easy and quick recipe. Jhatpat tiffin recipe.
jhatpat tiffin recipe

Saved

Ingredients

20 min

4 to 5 servings

500 gmarbi
15- 20 Green chilli
as per tasteSalt
1/2 tsp.Ajwain
1/4 tsp.Haldi powder. (Optional hai)
1 tbspOil
as requiredGreen coriander (some leaf)(optional hai)

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Steps

20 min

1

Wash arbi and pressure cook. 1 or 2 whistle.
2

After 2 whistle. Boil arbi ko peel karein. Cut karein. Chilli ko chilli cutter s cut kar le. Ya fr mixer m grind kar le (hlp of some water)
3

Heat the oil in a kadhai. Add ajwain sprinkle then add green chilli paste saute them add salt mix well. Saute 30 sec.
4

Add cut arbi mix well with spatula. Fry 4 to 5 min slow flme par. Off the flame. Garnish with coriander leaves. Serve with poori, paratha and packed lunch box also.
5