Banana nut bread with chocolate chips
Zeena R @ZeenaBakes
The most delicious and moist banana bread you’ll ever make! Definitely a keeper!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- 2
In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- 3
In a large bowl combine melted or softened butter with brown sugar until smooth.
- 4
Add in eggs and whisk until smooth
- 5
To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- 6
Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- 7
Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- 8
Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- 9
Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
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