Vermicelli upma

Name: Vermicelli upma
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Vermicelli (made from Sooji); 1 Carrot (chopped); 1 Capsicum(chopped); 1 Onion(chopped); 2 Tablespoon refined Oil; to taste Salt; 1 tsp lemon juice; 2 Green chillies; 2 tsp Curry leaves; As needed Water

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Gazhiabad

#Nc, Week2,Vermicelli contain 25.03 gm Carbs and 3.41 gm of fiber. If we boil vermicelli and use it so that we can remove it's starch contain and is good for diabetic people.

Unlock foodie @cook_24976550

Gazhiabad

#Nc, Week2,Vermicelli contain 25.03 gm Carbs and 3.41 gm of fiber. If we boil vermicelli and use it so that we can remove it's starch contain and is good for diabetic people.

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Ingredients

10 mins

4 servings

2 CupsVermicelli (made from Sooji)
1Carrot (chopped)
1Capsicum(chopped)
1Onion(chopped)
2 Tablespoonrefined Oil
to tasteSalt
1 tsplemon juice
2Green chillies
2 tspCurry leaves
As neededWater

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Steps

10 mins

1

Turn on the gas flame and add water to a pot and add 2 drops of oil and then boil vermicelli for 4 to 5 min. Then drain all water and wash it in fresh water.
2

Place a kadhai add oil, curry leaves, Chopped green chillies, then add all chopped vegetables and saute them by adding salt, and cover the lid for 4 mins. Then add turmeric, Chilli powder, and saute them in medium flame.
3

Now at last add boiled vermicelli and add few drops of lemon juice. Then mix to them all together. Turn off the gas flame and serve hot.