Makai no rotlo Maize corn roti with masoor

It's rich in carbohydrates and fiber.Very healthy and tasty.
Makai no rotlo Maize corn roti with masoor
It's rich in carbohydrates and fiber.Very healthy and tasty.
Steps
- 1
First, boil the water in a pan add salt and ghee into it.
- 2
Turn off the flame. Take kneading plate or parat. Take maize flour into it.
- 3
Now add boiled water into flour and mix it properly with spoon.
- 4
Knead the dough using cold or normal water. Knead it until it becomes soft.
- 5
Now make ball size dough of it.
- 6
Take nonstic pan /tawa preheat it for 2 to 3 minutes.
- 7
Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
- 8
After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji....
Made this recipe? Share a Cooksnap!
Let Ruchika Patel know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Leelumae
-

Grill-Master
-

kairynel
-

Lauren
-

Zeena R
-

Neelam Gupta
-

Huma Naz
-

Zahra Shaikh
-

Cute aurah's Kitchen
-

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴
-

Mahnoor Malik
-

Shalini Sharma
-

Gaia Riva
-

Unlock foodie
-

Nithila Naveen Kumar










Comments (2)