Makai no rotlo Maize corn roti with masoor

Name: Makai no rotlo Maize corn roti with masoor
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups makai (maize)flour; 1 tsp ghee; 1 tsp salt; 1 cup Boiled water

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's rich in carbohydrates and fiber.Very healthy and tasty.

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's rich in carbohydrates and fiber.Very healthy and tasty.

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Ingredients

30 minutes

2 people

2 cupsmakai (maize)flour
1 tspghee
1 tspsalt
1 cupBoiled water

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Steps

30 minutes

1

First, boil the water in a pan add salt and ghee into it.
2

Turn off the flame. Take kneading plate or parat. Take maize flour into it.
3

Now add boiled water into flour and mix it properly with spoon.
4

Knead the dough using cold or normal water. Knead it until it becomes soft.
5

Now make ball size dough of it.
6

Take nonstic pan /tawa preheat it for 2 to 3 minutes.
7

Now roll bhakris with rolling pin dust it with maize or wheat flour. Cook it on both sides.
8

After that take it off the roasting plate and apply some ghee on it. Serve with your favourite bhaji....