Fried Dagaa(Omenaa)

Name: Fried Dagaa(Omenaa)
Total time: 1200 s
Yield: 4People
Cuisine: Kenyan
Ingredients: 1 large onion,3Tomatoes,1Medium green pepper,3cubed Royco,; 4 Serving spoon oil,1/2teaspoon of salt; Dagaa (50/=)

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

H've cooked it for my family,My Mum inspired me to do so because I do cook it yummy and nicely.......

Loice Adhiambo#Nyar Jo Gem# @cook_26022074

Kisumu County

H've cooked it for my family,My Mum inspired me to do so because I do cook it yummy and nicely.......

Saved

Ingredients

20Minutes

4People

1large onion,3Tomatoes,1Medium green pepper,3cubed Royco,
4 Serving spoonoil,1/2teaspoon of salt
Dagaa (50/=)

Saved

Steps

20Minutes

1

Pick your Dagaa well as you put the sufuria in the jiko
2

Add 2 1/2serving spoon of oil
3

Then deep the Dagaa slowly by slowly into the hot oil
4

Turn with time untill it changes to brown color for 5minutes
5

Place it on a clean plate to cool.
6

Put a sufuria in a jiko,add the remaining 1 1/2servingspoon of oil until it becomes hot
7

Add the round chopped onions then turn untill golden brown
8

Add the green pepper
9

Turn with time as you add the tomatoes then use a wooden spoon to squeeze the tomatoes
10

Then add the cubes and salt
11

Cover to simmer for not more than 5minutes
12

Turn slowly as you add the Dagaa into the mixture
13

Cover and let it simmer for 10minutes......as you turn with time for it not to burn.
14

Serve it toasted with any greens like me I chose the Managu and Ugali using a White Vinegar Substitute....Enjoy your meal.......
15

Chop your onions aside
16

To become tender
17

Place it somewhere to cool
18