Khaman dhokla

Name: Khaman dhokla
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour (Besan/Chickpea Flour); 1 tablespoon Semolina; 1 teaspoon Eno Fruit Salt; 1 teaspoon crushed Green Chilli-Ginger; 3/4 cup Water; 1/4 cup Curd (yoghurt ); 1 teaspoon Oil (for greasing); 1/2 teaspoon Salt, or to taste; 2 tablespoons Oil; 10-15 Curry Leaves; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds (optional); 1 tablespoons Green Chillies, slit lengthwise and cut into halves 2; 1 pinch Asafoetida (hing); 1/3 cup Water

Anju jain @cook_26097810

#SPS

Anju jain @cook_26097810

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Ingredients

20mint

10 servings

1 cupGram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina
1 teaspoonEno Fruit Salt
1 teaspoon crushed Green Chilli-Ginger
3/4 cupWater
1/4 cup Curd (yoghurt )
1 teaspoonOil (for greasing)
1/2 teaspoon Salt, or to taste
2 tablespoonsOil
10-15 Curry Leaves
1/2 teaspoonMustard Seeds
1/2 teaspoon Cumin Seeds (optional)
1 tablespoonsGreen Chillies, slit lengthwise and cut into halves 2
1 pinchAsafoetida (hing)
1/3 cup Water

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Steps

20mint

1

Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
2

Prepare a smooth batter adding 1 cup of water or as required.
3

Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4

Transfer to the greased container
5

Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
6

Now cool the dhokla for 5 minutes and then unmolded it.
7

Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
8

Also add 2 green chilli, few curry leaves and allow to splutter.
9

Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
10

Mix and boil the water wellpour the tempering over dhokla.
11

Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
12

Finally, serve instant khaman dhokla...