Sweet potato and chickpeas koftas

Name: Sweet potato and chickpeas koftas
Total time: 1800 s
Yield: 25 patties
Cuisine: British
Ingredients: 2 sweet potatoes cubes and boiled; 1 can chickpeas; 2 tsp lightly toasted cumin seeds; 2 tbls lemon juice; Freshly ground pepper; 2 tbls harissa paste; 2 large shallots; 2 cloves garlic; 1 tbls fresh ginger; add later; 5-6 tablespoons plain flour; 150 g frozen peas

thatcherfocaccia @thatcherfocaccia

East Sussex

I recently had these in a pub in Newbury and I absolutely loved them. I served mine with courgetti spaghetti tossed in a little olive oil, lemon and basil and a poached egg on top.

thatcherfocaccia @thatcherfocaccia

East Sussex

I recently had these in a pub in Newbury and I absolutely loved them. I served mine with courgetti spaghetti tossed in a little olive oil, lemon and basil and a poached egg on top.

Saved

Ingredients

30 mins

25 patties

2sweet potatoes cubes and boiled
1 canchickpeas
2 tsplightly toasted cumin seeds
2 tblslemon juice
Freshly ground pepper
2 tblsharissa paste
2large shallots
2 clovesgarlic
1 tblsfresh ginger
add later
5-6 tablespoonsplain flour
150 gfrozen peas

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Steps

30 mins

1

Place all the above ingredients in a food processor and blitz till smooth(ish).
2

Transfer to a bowl
3

Add the flour and the peas to the mixture and stir to combine.
4

Form patties and shallow fry in some sunflower oil until golden.
5

Place on kitchen paper to absorb any excess oil.

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thatcherfocaccia @thatcherfocaccia

on September 04, 2020 19:09

East Sussex

Some people call me Annabel, some call me Mamma Thatch, and some call me Thatcher Foccacia!Welcome to my food account, sharing my homemade food, recipes, and some delicious eats from around the world.Most of my food is influenced by my Greek and Italian origin. I hope it makes you hungry! Buon appetito x