How to make fondant

Name: How to make fondant
Cuisine: Nigerian
Ingredients: 500 icing sugar; 2 tbs glucose; tbs glycerine; 4 tbs is water; 1 tbs cmc

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Easy to work with

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Easy to work with

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Ingredients

500icing sugar
2 tbsglucose
tbsglycerine
4 tbsis water
1 tbscmc

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Steps

1

500g of icing 2tbs of glucose 1tbs of glycerine 4tbs of ordinary water 1tbs of gelatine 1tbs of cmc procedure place your icing on a working table add cmc in the middle set aside put your water in a clean cup add your gelatine to the water stir well leave for some minute
2

Put your sauce pan on pre heat put your cup in the water do not let it boil stir well till the gelatine is dissolved then add your glucose glycerine and any flavoring of your choice make sure your mixture is completely dissolved
3

Then set aside to cool and pour little by little. then add the color of your choice. place it in your working table start roll it then cover your cake.

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QUEEN OF THE KITCHEN @chefdpk

on September 04, 2020 22:12

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!