Swiss Enchiladas or Green Enchiladas

Name: Swiss Enchiladas or Green Enchiladas
Total time: 3600 s
Yield: 4 people
Ingredients: 1 chicken breast; tomatillos, to taste; sour cream, to taste; cilantro, to taste; cream cheese, to taste; serrano peppers, to taste; salt, to taste; onion, to taste; garlic, to taste

Sonia Lop @soni18

Chiapas, México

Swiss Enchiladas or Green Enchiladas

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Ingredients

1 hour

4 people

1chicken breast
tomatillos, to taste
sour cream, to taste
cilantro, to taste
cream cheese, to taste
serrano peppers, to taste
salt, to taste
onion, to taste
garlic, to taste

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Steps

1 hour

1

Boil the chicken breast with salt and a garlic clove. Once cooked, shred it and set aside.
2

Wash the tomatillos and boil them with a little water for 10 minutes.
3

After the tomatillos are cooked, blend them with cilantro, half an onion, a quarter cup of sour cream, half a block of cream cheese, and salt. If you want your sauce to be a bit spicy, you can add the 2 raw serrano peppers. Set aside.
4

In a skillet, fry the tortillas until they are soft, then place the chicken in the middle and fold them.
5

In a baking dish, add some of the sauce and a layer of enchiladas, then cover with more sauce. Top with Oaxaca cheese and Manchego cheese.
6

You can bake it to melt the cheeses, or as I did, use a double boiler 🤪. You can also heat the sauce, prepare the tortillas, place them on a plate, cover them with sauce, and add cheese, sour cream, and Oaxaca cheese, and you're done ☺️✨👌🏻.