Kombucha base(hotel)

Name: Kombucha base(hotel)
Cuisine: British
Ingredients: 2 cups quite strong tea; 2 cups water; Scoby, if you don't have it, use 1/3 bottle of Konbucha original (not flavoured); some more water, if needed; 40 g sugar

Masuyo Newman @masuyonewman

Pensford UK

My friend gave me a scoby the other day. So I made the hotel for my scoby.

Masuyo Newman @masuyonewman

Pensford UK

My friend gave me a scoby the other day. So I made the hotel for my scoby.

Saved

Ingredients

2 cupsquite strong tea
2 cupswater
Scoby, if you don't have it, use 1/3 bottle of Konbucha original (not flavoured)
some more water, if needed
40 gsugar

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Steps

1

Konbucha is made by the strong tea and jelly type scoby in the fermented tea that already brewed for ages.
2

Make strong tea and add sugar. Cool it down about 23 to 24 C.
3

Pour the water in to a jar (mine is about 4 cups +), and scoby and old tea as well. Add the water. More water, if needed. If you don't have a scoby, add 1/3 bottle of Konbuch original. You can buy it in a big supermarket or on line shop.
4

Cover with a breathable cloth on top. Keep it in the dark place. This is the first fermentation process. I will show how to make flavoured Konbucha, the second fermentation process in a month.