Corn kabab With brown bread

Name: Corn kabab With brown bread
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup corn; 2 potatoes boiled; 1 onion chopped; 1/4 cup chopped capsicum; 1 green chilli; 1/2 tsp ginger paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 1/4 cup bread crumbs; 1 tbsp rice flour; 1 tsp coriander leaves; as needed Oil for deep frying

Sneha Seth @ridhankiyaan

#Nc#crispy and tasty corn kabab is an easy to prepare snack.

Sneha Seth @ridhankiyaan

#Nc#crispy and tasty corn kabab is an easy to prepare snack.

Saved

Ingredients

30 minutes

4 servings

1 cupcorn
2potatoes boiled
1onion chopped
1/4 cupchopped capsicum
1green chilli
1/2 tspginger paste
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
1/4 cupbread crumbs
1 tbsprice flour
1 tspcoriander leaves
as neededOil for deep frying

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Steps

30 minutes

1

Firstly in a blender take boiled or frozen corn. Blend to a coarse paste without adding water.
2

Transfer the paste in a mixing bowl. Add bolied potatoes,capsicum,green chilli and ginger.
3

Further add spices, rice flour and bread crumbs.
4

Combine everything to form a dough.
5

Now make kababs shape by greasing hands with oil.
6

Deep fry them in hot oil.
7

Stir occasionly and fry till the kababs turn golden brown.serve with chutney and brown bread.