Goan Sanna

Name: Goan Sanna
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups White rice/boiled rice; 2 cups Grated coconut; 4 tbspn Jaggery

Sheetal Pandrekar @sheetalp91

#tech1

This is a traditional Goan recipe. Steamed rice cakes made with fermented batter of boiled rice and grated coconut. Enjoyed with any type of chutney.

#tech1

This is a traditional Goan recipe. Steamed rice cakes made with fermented batter of boiled rice and grated coconut. Enjoyed with any type of chutney.

Sheetal Pandrekar @sheetalp91

#tech1

This is a traditional Goan recipe. Steamed rice cakes made with fermented batter of boiled rice and grated coconut. Enjoyed with any type of chutney.

#tech1

This is a traditional Goan recipe. Steamed rice cakes made with fermented batter of boiled rice and grated coconut. Enjoyed with any type of chutney.

Saved

Ingredients

1 hr

4 servings

4 cupsWhite rice/boiled rice
2 cupsGrated coconut
4 tbspnJaggery

Saved

Steps

1 hr

1

Soak rice for 8hrs. If available, use boiled rice.
2

Grind into fine paste with grated coconut.
3

Keep to ferment overnight.
4

Add jaggery for taste.
5

Add the batter to the moulds and steam.

Saved

Cooksnaps

Saved

Sheetal Pandrekar @sheetalp91

on September 06, 2020 07:37

Comments

Swaminathan @Swami_180828

September 06, 2020 10:31

Yummy dear 👌👌👌

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