Vada pav

Name: Vada pav
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 tsp salt; 1 pinch hing/asafoetida; 1 tsp lemon juice; as needed water; 1 tbsp oil; 8-10 Curry leaves; 3 boiled mashed potatoes; 1 tsp salt; 2 pinch Haldi(Turmeric) powder; 1 tsp lemon juice; 1 tsp garlic red chilli paste; 10-15 garlic; 1 tbsp red chili powder; 1 tsp salt; 3 pav; 4 tsp Mithi (sweet Tamarind)chutney; 4 tsp Coriander mint chutney

Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO.6
# VADA PAV

Sonam Patodia @cook_26056207

#MFFR
# FAVOURITE RECIPE
# POST NO.6
# VADA PAV

Saved

Ingredients

45mins

3 servings

1 cupbesan/gram flour
1 tspsalt
1 pinchhing/asafoetida
1 tsplemon juice
as needed water
Aloo masala
1 tbspoil
8-10 Curry leaves
3boiled mashed potatoes
1 tspsalt
2 pinchHaldi(Turmeric) powder
1 tsplemon juice
1 tspgarlic red chilli paste
Garlic red chilli paste
10-15garlic
1 tbspred chili powder
1 tspsalt
3 pav
4 tspMithi (sweet Tamarind)chutney
4 tspCoriander mint chutney

Saved

Steps

45mins

1

Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
2

Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
3

Now make vada pav balls with aloo masala.
4

Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
5

Take pav, cut it from middle.
6

Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
7

Serve it with fried green chilli and green chutney.