Gujarati patra

Name: Gujarati patra
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 arbi leaves/colocasia leaves; 2 cup besan (gram flour); 2 tbsp ginger green chilli paste; 1 spoon fennel seeds; 1 spoon red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida; to taste Salt; 2 spoon lemon juice; 1 spoon jaggery; as needed Water; 2 tbsp oil; 1 spoon mustard seeds; 2 spoon sesame seeds; 2 pinch asafoetida; 8-10 curry leaves

Bhavisha Hirapara @cook_23808072

Ahmedabad

#tech1 #steam #NC
Gujarati patra is sweet,spicy and tangy gujarati snack which is very popular all around the world.
It is steamed roll prepared from besan and colocasia leaves also known as Arni leaves.
It is nutritional as it is steamed and protein from besan.

Bhavisha Hirapara @cook_23808072

Saved

Ingredients

45 minutes

4 servings

8arbi leaves/colocasia leaves
2 cupbesan (gram flour)
2 tbspginger green chilli paste
1 spoonfennel seeds
1 spoonred chilli powder
1/2 tspturmeric powder
1/4 tspasafoetida
to tasteSalt
2 spoonlemon juice
1 spoonjaggery
as neededWater
For tempering
2 tbspoil
1 spoonmustard seeds
2 spoonsesame seeds
2 pinchasafoetida
8-10curry leaves

Saved

Steps

45 minutes

1

First wash, dry and remove bid veins from the leaves
2

In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
3

Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
4

Now fold from the side angle and apply batter - then start rolling it into roll.
5

Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
6

Cut them into 1 cm diameter slice and prepare tempering for it.
7

For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
8

Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
9

When it gets crisp from both sides take it out and serve it with tea.

Saved

Cooksnaps

Saved

Bhavisha Hirapara @cook_23808072

on September 06, 2020 09:29

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.

Similar Recipes

More Recipes

Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Vegetable. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Beef stroganoff

Robert Gonzal
Mushroom Swiss Burger Casserole

Dan Flynn
Taco Salad

Adrianne Meszaros
Japanese-Style Yakigashi (焼き菓子)

Vivian
Cream Cheese Squares

Adrianne Meszaros
Eggs Sausages Brown Bread and Peanut Butter

Andrew Godson
Sada Mutton pulao

Afizah Jutt
Simple fried egg

UmmuAbdul
Chips

Sweet_n_Savoury_ Delights
Coconut Cookies

Kruti Bhatt
Spaghetti and meatballs🍝

Meerah's Cuisine
Rava sooji Dhokla

Ruchika Patel
Tandoori pyaaz Paratha

Jasraymon Kaur
Green chillies garlic coriander thecha

Pooja Dravid
French toast

Zainab Aftab

Gujarati patra

Gujarati patra

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes