Wash and Soak rice in water for 10 minutes.

Add soaked rice in a wok. Add water, salt and cooking Oil. And boil.

When boiling point comes slow the flame and cover the lid. Let it cook for 10-12 minutes.

After 12 minutes switch off the flame and let it cool for 10 minutes.

Transfer it in a sieve and let excess water drain.

Serve hot with dal or curry.