Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tablespoon sooji; 1 teaspoon ginger and green chillies paste; to taste Salt; Pinch hing/asafoetida; 1/4 tsp haldi (turmeric) Powder; 1/2 tsp sugar; 1 tsp Eno; 2 teaspoon oil; 1 teaspoon mustard seeds; 2-3 green chillies slit; 2 tsp kadhi patta(curry leaves); As needed Coriander leaves for garnishing

Vidita Bhatia @cook_14997234

Mumbai India

#tech1
#steam
#week1

Yummy Dhoklas made of Besan.

#tech1
#steam
#week1

Yummy Dhoklas made of Besan.

Vidita Bhatia @cook_14997234

Mumbai India

#tech1
#steam
#week1

Yummy Dhoklas made of Besan.

#tech1
#steam
#week1

Yummy Dhoklas made of Besan.

Saved

Ingredients

20 mins

15 pieces

1 cupbesan/gram flour
2 tablespoonsooji
1 teaspoonginger and green chillies paste
to tasteSalt
Pinchhing/asafoetida
1/4 tsphaldi (turmeric) Powder
1/2 tspsugar
1 tspEno
For Tempering
2 teaspoonoil
1 teaspoonmustard seeds
2-3 green chillies slit
2 tspkadhi patta(curry leaves)
As neededCoriander leaves for garnishing

Saved

Steps

20 mins

1

Sieve Besan. Add suji to it.
2

Add ginger and green chillies paste, Haldi, sugar, salt and Hing. Mix well and keep aside for 15 20 mins.
3

Keep pan for steaming. Grease the thali well. Now add eno to the batter and mix well. Pour this batter into the thali. Keep for steaming.
4

After 15 mins check the batter. Prick knife or tooth pick. If comes out well then dhoklas r done. Allow it to cool. Take small kadai for Tempering.. add oil. Add mustard seeds into it. When it splatters. Add curry pata little water green chillies and pour over the dhoklas.
5

Cut the dhoklas into small pieces and serve hot with green chutney.