Chicken corn soup

Name: Chicken corn soup
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Boiled and shredded chicken; 1 cup Frozen sweet corn; 700 ml Chicken stalk; 2 tbsp Black pepper powder; 1 tsp Salt; 1 tsp Vinegar; 1 tsp Soya sauce; 5 tbsp Corn flour slurry; 1 bowl Maggi chicken; 1 Egg

Asna Azeem @AA2355

Muscat

#tech1

Soups are the kind of food tken mainly in winters and in weather transitions. Warm hot soup soothing to the throat also gives energy in sickness. Now a days in times of pandemic it's beneficial to have Soups in terms of health and immunity.

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Ingredients

10 mins

4 people

1 cupBoiled and shredded chicken
1 cupFrozen sweet corn
700 mlChicken stalk
2 tbspBlack pepper powder
1 tspSalt
1 tspVinegar
1 tspSoya sauce
5 tbspCorn flour slurry
1 bowlMaggi chicken
1Egg

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Steps

10 mins

1

Take the chicken stalk into a pan(it's the water separated after boiling the chicken) add some crushed corns and the whole frozen corn salt, black pepper powder, vinegar and soya sauce keep stirring.
2

Add the cornflour slurry slowly while still stirring the soup.
3

Adjust the consistency you want. Now finally add an egg slowly while you are still stirring. It's ready serve it hot. Can add some chillies sas you like.