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Makhni Fried Kabab
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A picture of Makhni Fried Kabab.

Makhni Fried Kabab

Sehrish Siddiq
Sehrish Siddiq @cook_16857500
Karachi Pakistan

Makhni Fried Kabab

Sehrish Siddiq
Sehrish Siddiq @cook_16857500
Karachi Pakistan
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Ingredients

45 minutes
3_4 servings
  • 1/2 kgBeef mince
  • 1 tspSalt
  • 1 tbspGinger garlic
  • 1 tbspRaw papaya
  • 1 tbspChili powder
  • 1 tspCumin crushed
  • 1 tspAllspice
  • 2 tbspPowder milk
  • Green chilies 4 chopped
  • 1Onion grated
  • 2 slicesBread chopperized
  • 2 tbspButter
  • Coriander leaves 2 tbsp
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Steps

45 minutes
  1. 1

    Marinate mince with all the above and chopperize well

  2. 2

    Keep it for 1 hour

  3. 3

    Make into small tikkies, deep fry,

  4. 4

    Lastly roll in paraths with onion rings, tomato rings and serve with any chutney.

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Sehrish Siddiq
Sehrish Siddiq @cook_16857500
on September 08, 2020 13:44
Karachi Pakistan
I love that cooking give me a chance to be creative and indulge in some ‘play’ time – something we adults could do with a lot more.
Read more

Comments (3)

Mumtaz Ramzan
Mumtaz Ramzan @cook_18029896
September 08, 2020 19:02
Yummy
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