Steps
- 1
Pan ma oil daal payaz brown kar lay phir adrak lahsan ka paste, chili paste daal kar achi tarah se bhon lay.
- 2
Jab kushbo anay lagay tu saaf kiya huway paya dal kar mix kary or sath hi paya masala dal kar bhon lay.
- 3
Us kay baad 2 jug pani dal kar paknay kay liye rakh daay low flame par puri raat kay liye.
- 4
Jab paya pak jaya tu nalli ma se guda nikal kar alag rakh lay.
- 5
Serving platter ma nikal kar guda or garam masala daal kar hara dahnia or adrak slices se garnish kar kay serve karay.
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