Poha

Name: Poha
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 small bowl Poha; 2 Green chilli; as per taste Salt; as needed Haldi; as required Jeer

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Ingredients

20 minute

2people

1 small bowlPoha
2Green chilli
as per tasteSalt
as neededHaldi
as requiredJeer

Saved

Steps

20 minute

1

To a strainer, add flattened rice (poha). Rinse it under running water until it turns soft.
2

Add turmeric and 1/2 teaspoon salt to the poha and toss to combine. Set it aside while you make the tempering in the pan.
3

Heat oil in a pan on medium heat. Once the oil is hot, add the mustard seeds and let them pop.
4

Then add the chopped onion, green chili and curry leaves. Cook for 2 minutes until the onions soften.
5

Then add in the rinsed poha and toss to combine. Taste test some poha and if it feels dry, sprinkle little water all over (I usually do that). Cook for 1-2 minutes. Also tastes test and add more salt as needed at this point
6

And then cover the pan with a lid and turn heat to low. Let it be like that for 2 minutes. Then turn off the heat.
7

Ready To serve