Vegetables Santula

Name: Vegetables Santula
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Medium size raw Papaya(chopped); 1 sponge gourd (chopped); 5 cloves garlic (crushed); 1 very small piece of ginger (crushed); 1 Parwal (roughly chopped); 4-5 fried Badi (crushed); 2 Sukhi red mirch; 7-8 curry leaves; 1 teaspoon Panch furan; 1 pinch Asafoetida; as per taste Salt; 1/2 teaspoon roasted cumin powder; 2 Small size Brinjal Chopped and dip in water; 1 Tomato chopped; 1 Onion chopped; 3 Green chillies; 1 Medium size Potato; 8 pieces Beans Chopped; 1 1/2 Tablespoons of Mustard oil

Unlock foodie @cook_24976550

Gazhiabad

#tech1, #boilHealthy lifestyle . Healthy food....
@Odisha cuisine. There are many varieties of vegetables Santula recipe.

Unlock foodie @cook_24976550

Gazhiabad

#tech1, #boilHealthy lifestyle . Healthy food....
@Odisha cuisine. There are many varieties of vegetables Santula recipe.

Saved

Ingredients

20 mins

3 servings

1Medium size raw Papaya(chopped)
1sponge gourd (chopped)
5 clovesgarlic (crushed)
1very small piece of ginger (crushed)
1Parwal (roughly chopped)
4-5fried Badi (crushed)
2Sukhi red mirch
7-8curry leaves
1 teaspoonPanch furan
1 pinchAsafoetida
as per tasteSalt
1/2 teaspoonroasted cumin powder
2Small size Brinjal Chopped and dip in water
1Tomato chopped
1Onion chopped
3Green chillies
1Medium size Potato
8 piecesBeans Chopped
1 1/2 Tablespoons of Mustard oil

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Steps

20 mins

1

1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
2

Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
3

Now prepare tempering....now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
4

Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.