Rotini pasta salad

Name: Rotini pasta salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup pasta boiled; 1/4 cup capsicum chopped; 1/4 cup red bell pepper; 1/4 cup boiled sweet corn; 1/4 cup chopped cucumber; 2 tbsp pasta sauce; 2 tbsp mayonnaise; 1/2 tsp organo; 1/2 tsp crushed pepper; to taste Salt

Neha Dua @cook_90450

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Neha Dua @cook_90450

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#post 1

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Ingredients

10 min

2 servings

1 cuppasta boiled
1/4 cupcapsicum chopped
1/4 cupred bell pepper
1/4 cupboiled sweet corn
1/4 cupchopped cucumber
2 tbsppasta sauce
2 tbspmayonnaise
1/2 tsporgano
1/2 tspcrushed pepper
to tasteSalt

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Steps

10 min

1

Firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
2

Once the water comes to a boil, add pasta.
3

Boil the pasta till it turns al dente.
4

Drain off the pasta and pour a cup of cold water to stop the cooking process. keep aside.
5

Firstly add mayonnaise, pasta sauce into a missing bowl.
6

Now add chopped vegetables and mix well.
7

Further add boiled pasta and all spices and mix well.
8

Cover and rest in the refrigerator for an hour to absorb all the flavours.