Multigrain aloo Paratha

Name: Multigrain aloo Paratha
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/4 cup whole wheat atta; 1/4 cup oats flour; 1/4 cup ragi flour; 1/4 cup bajra flour; 1 onion chopped; 2 potatoes boiled and mashed; 1/2 tsp red chilli powder; to taste Salt; 1 tbsp coriander leaves; 1/2 tsp garam masala; 1/2 tsp Ajwain/carom seeds; As needed Oil for frying

Sneha Seth @ridhankiyaan

#Nc#parantha is a very famous or common indian breakfast but the most world famous are aloo Parantha.

Sneha Seth @ridhankiyaan

#Nc#parantha is a very famous or common indian breakfast but the most world famous are aloo Parantha.

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Ingredients

15 minutes

4-5 servings

1/4 cupwhole wheat atta
1/4 cupoats flour
1/4 cupragi flour
1/4 cup bajra flour
1onion chopped
2potatoes boiled and mashed
1/2 tspred chilli powder
to tasteSalt
1 tbspcoriander leaves
1/2 tspgaram masala
1/2 tspAjwain/carom seeds
As neededOil for frying

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Steps

15 minutes

1

First Of all combine all the flour in a mixing bowl.
2

Add water and make a soft dough.
3

Mash the potatoes and add all spices.
4

Heat a griddle on a medium flame.
5

Dust the rolling surface and the dough ball.
6

Now flattern the ball and place a scoop filling in it.
7

Close the flattern dough and form a smooth ball again. flattern it in the form of parantha.
8

Place the Parantha on the hot tawa and and let it cook for1/2 minute.
9

Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again.
10

Now apply 1/4 tsp of oil on the other side.
11

Let the Parantha brown as per desire taste on both sides.
12

Transfer the cooked Paratha to serving plate.
13

Serve hot with juice or curd.