SteamChicken rice flawar with boil rice and shazwan chili sauce

Name: SteamChicken rice flawar with boil rice and shazwan chili sauce
Cuisine: Indian
Ingredients: 250 grm chicken minces; 3 tbs chopped cabbage; 2 tbs grated carrot; 1 tbsp chopped French bean; 1 tbsp chopped spring onion; 1 tsp ginger garlic paste; 1/2 tsp black pepper; to taste Salt; 1 tsp chili sauce; 1 tsp soya sauce; 1 glass rice; 2 pinch casar colour; 2 pinch green colour

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tech/ chaines style

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tech/ chaines style

Saved

Ingredients

250grm chicken minces
3 tbschopped cabbage
2 tbsgrated carrot
1 tbspchopped French bean
1 tbspchopped spring onion
1 tspginger garlic paste
1/2 tspblack pepper
to tasteSalt
1 tspchili sauce
1 tspsoya sauce
1 glassrice
2 pinchcasar colour
2 pinchgreen colour

Saved

Steps

1

Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
2

Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
3

Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
4

Arrange the platter with rice and meat balls flawars serve sauce on the side.
5

Ready to serve
6

Enjoy with your family take care eat well see you again with next recipe bye