Cooking Instructions
- 1
Boil the potatoes until soft, then peel and mash them.
- 2
Add finely chopped coriander leaves, red chilli flakes, mixed herb, black pepper powder and salt and mix well.
- 3
Take 2 tbsp maida and 2 tbsp cornflour in a small bowl, add water and mix well to make a medium thick paste.
- 4
Divide the potato mixture into equal portions. Take 1 portion and press it between your palms to flatten it. Place small cubes of cheese in the centre. Wrap it and give a shape of a ball.
- 5
Now take 1 ball and dip into maida cornflour paste, roll it in breadcrumbs. Do the same process for all balls.
- 6
Heat the oil in a frying pan for deep frying over medium flame. Deep fry until golden from all the sides. Remove them and transfer them on paper towel,deep fry the remaining balls similar way.
- 7
Potato cheese balls are ready for serving, serve hot with garlic sauce or tomato ketchup.
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