Cheese Balls

Name: Cheese Balls
Cuisine: Indian
Ingredients: 1 cup grated processed cheese; 1/3 cup fresh bread crumbs; 2 tbs cornflour; 1 tbs maida; 2 Chopped green chilies; as needed Chopped coriander; to taste Salt; 1/3 teaspoon black pepper; 1/4 teaspoon red chilli powder; as needed Oil for fry

Monika Sharma @cook_8921575

#masterchef
#date 5.4.19
#post 1

Monika Sharma @cook_8921575

#masterchef
#date 5.4.19
#post 1

Saved

Ingredients

1 cupgrated processed cheese
1/3 cupfresh bread crumbs
2 tbscornflour
1 tbsmaida
2Chopped green chilies
as neededChopped coriander
to tasteSalt
1/3 teaspoonblack pepper
1/4 teaspoonred chilli powder
as neededOil for fry

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Steps

1

Take bowl. Add grated cheese, bread crumbs, cornflour, maida,green chilies, coriander, salt, red chilli, black powder. Add 2tbs water and mix it well. Make a dough.
2

Take some portion from dough and make small round shapes.
3

Heat the oil and deep fry few balls at a time on medium flame till gets golden brown in colour from all the sides. Cheese balls are ready.
4

Put it on absorbent paper so that extra oil if any get absorbed.
Serve immediately with chutney and sauce…Enjoy…!
5

Note – To avoid cracking during making small round shapes from dough we need to ensure that dough should be smooth.