Preheat oven to 450

Clean and trim the chicken.

Put chicken in bowl with mayo, sazon, and teriyaki sauce and mix well.

Place in oven safe pan about and inch thick. Cook about 20 min.

Remove pan from oven pour drippings into small sauce pan. Put chicken back in oven.

Bring drippings to a slight boil then add flour a little at a time. Cook out the the flour till mixture is slightly thick. Like a gravy. Add 1/2 tsp of butter. Add 2 table spoons of teriyaki sauce and 1 tbl spoon of water. Bring to a slight boil than remove from heat.

Remove chicken from oven and coat with mixture and put back in oven for 16 minutes more.