Cabbage Muthiya

Name: Cabbage Muthiya
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cup Coarse corn flour; 2 tblspn Besan; 1 tbsp crushed garlic, ginger and green chillies; 1 cup finely chopped cabbage; 1/2 tsp baking soda; to taste Salt; 2 tbsp oil; 1/2 tsp Ajwain; 1/2 tsp turmeric powder; 1 cup left over Cooked rice or Khichdi; 1/2 cup water if required

Darshana Patel @Darshana

Kozhikode - Kerala

Muthiya word came from muthhi- handful. It is shape given like Muthhi, that's why we call this dish - Muthiya. In this dish you can bring lots of variation in ingredients. You can make with bottle gourd, methi leaves. You can use multi grain coarse flour. My family like Muthiya with gingelly oil and Kerala's famous Tender Mango Pickle, but you can enjoy whichever way you like.

Darshana Patel @Darshana

Saved

Ingredients

10+30 minutes

4 to 5 servings

2 cupCoarse corn flour
2tblspn Besan
1 tbspcrushed garlic, ginger and green chillies
1 cupfinely chopped cabbage
1/2 tspbaking soda
to tasteSalt
2 tbspoil
1/2 tspAjwain
1/2 tsp turmeric powder
1 cupleft over Cooked rice or Khichdi
1/2 cupwater if required

Saved

Steps

10+30 minutes

1

Collect the all ingredients in a broad vessel.
2

Mix the all ingredients without water.
3

Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
4

Take a steamer vessel. Add water and keep it on high flame.
5

Take handful the mixture and place it in the steamer.
6

Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 08, 2020 12:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me