Salad Olvieh(Olivier salad)

Name: Salad Olvieh(Olivier salad)
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 5 medium potatoes, boiled; 4 eggs,hard boiled; 2 cups cooked shredded chicken breasts; 200 gr can of snow peas; 5 thumb sized pickled cucumber(without sugar); Salt if needed; Pinch black pepper; 2 table spoons lemon juice(optional); 300 gr mayonnaise sauce; Cherry tomatos for garnish(optional); Mint/parsley leaves for garnish(optional)

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#MyCookBook
This is popular salad in Iran. It is originally from Russia. Good for gatherings or for picnic wraped by naan bread or french bouguet bread. If you like sweetness of carrot, boil or steam one carrot and dice it to add to salad but I prefer light sour taste . So I do not add carrots.You need to boil and cook chicken breast with one chopped onion, pinch of turmeric powder and salt proior to making salad or just use left over if you have. #persian

Mina Haghjoo @SpiceIsland2

Saved

Ingredients

30 minutes

8 servings

5medium potatoes, boiled
4eggs,hard boiled
2 cupscooked shredded chicken breasts
200 grcan of snow peas
5thumb sized pickled cucumber(without sugar)
Salt if needed
Pinchblack pepper
2table spoons lemon juice(optional)
300 grmayonnaise sauce
Cherry tomatos for garnish(optional)
Mint/parsley leaves for garnish(optional)

Saved

Steps

30 minutes

1

Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers.
2

When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl.
3

Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo.
4

Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas
5

Serve with naan or bouguet bread. Enjoy!😊